This package contains the following components:
-0132557800: MasterCook 11
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
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Book Description Prentice Hall. Book Condition: Good. 0132658488 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0132658488Z3
Book Description Prentice Hall, 2010. Hardcover. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory # 0132658488D