MasterCook 11 with Cooking Techniques DVD and On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

4.17 avg rating
( 6 ratings by Goodreads )
 
9780132721844: MasterCook 11 with Cooking Techniques DVD and On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

This package contains the following components:

-0132557800: MasterCook 11

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

"synopsis" may belong to another edition of this title.

Buy Used View Book
List Price: US$ 173.80
US$ 803.43

Convert Currency

Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.
Published by Prentice Hall
ISBN 10: 0132721848 ISBN 13: 9780132721844
Used Quantity Available: 1
Seller
Lucky's Textbooks
(Dallas, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall. Book Condition: Good. 0132721848 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0132721848Z3

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 803.43
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds