This package contains the following components:
-0132557800: MasterCook 11
-0131713329: Cooking Techniques DVD
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
"synopsis" may belong to another edition of this title.
Book Description Prentice Hall. Book Condition: Good. 0132721848 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0132721848Z3