Items related to Introduction to Culinary Arts
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.
Teaching and Learning Experience:
- From theory to application, provides a solid foundation in culinary arts
- Offers a wealth of features that spotlight key techniques and information
- Addresses culinary management and business
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- PublisherPearson
- Publication date2014
- ISBN 10 0132737442
- ISBN 13 9780132737449
- BindingHardcover
- Edition number2
- Number of pages896
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