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Student Lab Resources & Study Guide for Introduction to Culinary Arts - Softcover

The Culinary Institute Of America; Culinary, Institute Of America

 
9780132738217: Student Lab Resources & Study Guide for Introduction to Culinary Arts
Softcover
ISBN 10: 013273821X ISBN 13: 9780132738217
Publisher: Pearson, 2014

This specific ISBN edition is currently not available.

Synopsis

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  • PublisherPearson
  • Publication date2014
  • ISBN 10 013273821X
  • ISBN 13 9780132738217
  • BindingPaperback
  • LanguageEnglish
  • Edition number2
  • Number of pages336

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