Student Lab Resources & Study Guide for Introduction to Culinary Arts

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9780132738217: Student Lab Resources & Study Guide for Introduction to Culinary Arts
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Student Lab Resources & Study Guide for Introduction to Culinary Arts [paperback] The Culinary Institute of America,Culinary, Institute of America [Aug 31, 2014]

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Book Description Pearson. PAPERBACK. Condition: New. 013273821X BRAND NEW W/FAST SHIPPING! This item is: Student Lab Resources & Study Guide for Introduction to Culinary Arts, 2nd Ed., 2014, by The Culinary Institute of America^Culinary, Institute of America; FORMAT: Paperback; ISBN: 9780132738217. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Seller Inventory # P9780132738217

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