On Cooking: A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and MasterCook 11 (2nd Edition)

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9780132924498: On Cooking: A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and MasterCook 11 (2nd Edition)

This package contains the following components:

0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11

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