The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801330756871.0
Book Description Prentice Hall, 2012. Paperback. Book Condition: New. Bookseller Inventory # P110133075680
Book Description Prentice Hall, 2012. Paperback. Book Condition: New. book. Bookseller Inventory # 0133075680