9780133103083: On Baking and Study Guide
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0013237305X: Study Guide for On Baking
0132374560: On Baking

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About the Author:

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

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Priscilla A. Martel; Sarah R. Labensky; Eddy Van Damme
Published by Pearson (2012)
ISBN 10: 0133103080 ISBN 13: 9780133103083
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Priscilla A. Martel
Published by Pearson (2012)
ISBN 10: 0133103080 ISBN 13: 9780133103083
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