Managing Service in F&B Operations Online Component (AHLEI) -- Access Card

4 avg rating
( 2 ratings by Goodreads )
9780133356106: Managing Service in F&B Operations Online Component (AHLEI) -- Access Card
View all copies of this ISBN edition:

This online program focuses on job specific responsibilities and tasks with emphasis on the importance of getting to know the property, safety procedures, and security policies every employee must know and follow.


“Skills Training: Restaurant Server” serves as the online component for the text, Managing Service in Food and Beverage Operations 4/e by Ronald F. Cichy. This online component has 1 module, covers 12 topics, and amounts to 3.5 hours of seat-time.


Learning through this online component is facilitated through timed modules, embedded video segments within screens, audio, readings, and more interactive activities.


This online component gives six-month access for student users.



"synopsis" may belong to another edition of this title.

(No Available Copies)

Search Books:

Create a Want

If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!

Create a Want