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This online program focuses on job specific responsibilities and tasks with emphasis on the importance of getting to know the property, safety procedures, and security policies every employee must know and follow.
“Skills Training: Restaurant Server” serves as the online component for the text, Managing Service in Food and Beverage Operations 4/e by Ronald F. Cichy. This online component has 1 module, covers 12 topics, and amounts to 3.5 hours of seat-time.
Learning through this online component is facilitated through timed modules, embedded video segments within screens, audio, readings, and more interactive activities.
This online component gives six-month access for student users.
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