Nutrition, Health and Safety, Video-Enhanced Pearson eText with Loose-Leaf Version -- Access Card Package (2nd Edition)

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9780133424065: Nutrition, Health and Safety, Video-Enhanced Pearson eText with Loose-Leaf Version -- Access Card Package (2nd Edition)

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A comprehensive overview of the nutrition, health, and safety needs of young children from birth through school age, Nutrition, Health, and Safety for Young Children: Promoting Wellness, 2/e prepares future educators to implement healthful practices and teach young children ways to contribute to their own wellness. Through anecdotes, cases, and authentic examples, the authors use a storytelling approach that helps contextualize wellness concepts for readers, promote thinking about professional situations, and offer a glimpse into the everyday classroom environment—diverse populations of young children in family child care, child care centers, preschools, and elementary school settings. In this new edition, the text has been streamlined to 16 chapters and still covers the wide range of challenges that teachers of young children are facing today, such as: an increasingly diverse population of young learners, more identified food allergies, concern about the obesity epidemic, the increase in pertussis (whooping cough) cases, focus on serving children with special health care needs in classrooms, new kinds of threats to children’s safety, and increased awareness of the need to develop healthy environments and use sustainable practices in early childhood settings. The Enhanced Pearson eText features embedded video.

 

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Product Description:

A comprehensive overview of the nutrition, health, and safety needs of young children from birth through school age, Nutrition, Health, and Safety for Young Children: Promoting Wellness, 2/e prepares future educators to implement healthful practices and teach young children ways to contribute to their own wellness. Through anecdotes, cases, and authentic examples, the authors use a storytelling approach that helps contextualize wellness concepts for readers, promote thinking about professional situations, and offer a glimpse into the everyday classroom environment–diverse populations of young children in family child care, child care centers, preschools, and elementary school settings. In this new edition, the text has been streamlined to 16 chapters and still covers the wide range of challenges that teachers of young children are facing today, such as: an increasingly diverse population of young learners, more identified food allergies, concern about the obesity epidemic, the increase in pertussis (whooping cough) cases, focus on serving children with special health care needs in classrooms, new kinds of threats to children’s safety, and increased awareness of the need to develop healthy environments and use sustainable practices in early childhood settings.

 

Video-Enhanced Pearson eText. Included in this package is access to the new Video-Enhanced eText for Nutrition, Health, and Safty, exclusively from Pearson. The Video-Enhanced Pearson eText is:

  • Engaging. Full-color online chapters include dynamic videos that show what course concepts look like in real classrooms, model good teaching practice, and expand upon chapter concepts. Over 42 video links, chosen by our authors and other subject-matter experts, are embedded right in context of the content you are reading
  • Convenient. Enjoy instant online access from your computer or download the Pearson eText App to read on or offline on your iPad and Android tablets.*
  • Interactive. Features include embedded video, note taking and sharing, highlighting and search.
  • Affordable. Experience all these advantages of the Video-Enhanced eText along with all the benefits of print for 40% to 50% less than a print bound book.

 

*The Pearson eText App is available for free on Google Play and in the App Store.* Requires Android OS 3.1 — 4, a 7” or 10” tablet or iPad iOS 5.0 or newer

From the Back Cover:

A comprehensive overview of the nutrition, health, and safety needs of young children from birth through school age.

 

Nutrition, Health, and Safety for Young Children: Promoting Wellness, 2/e, prepares future educators to implement healthful practices and teach young children ways to contribute to their own wellness. Anecdotes, cases, authentic examples, and a storytelling approach helps situate wellness concepts for readers, promote thinking about professional situations, and offer a glimpse into the everyday classroom experience–diverse populations of young children in family child care, child care centers, preschools, and elementary school settings. Streamlined throughout to include only 16 chapters, the text still covers the wide range of situations and challenges that teachers of young children are facing today.

 

New to this edition:

 

  • Chapters were merged and material has been streamlined throughout in order to present the information in 16 chapters, better supporting course organization.
  • New contributing articles, written by early childhood professionals from across the country, describe Progressive Programs & Practices that they have implemented to address issues and concerns in their communities.
  • Important nutrition updates are presented including the USDA MyPlate approach for planning healthy meals, the Dietary Guidelines for Americans (2010 version) and information about the to the Healthy, Hunger-Free Kids Act of 2010, and the important changes to the school lunch program to that reflect current evidenced based practices for feeding young children.
  • Discussion of health practices is enhanced to address current childhood health issues and classroom management of children’s health needs.
  • Safety chapters reflect recently revised practices including more focus on emergency preparedness, new strategies for implementing cardiopulmonary resuscitation, and expanded discussion of child maltreatment and violence in children’s lives.
  • New to this edition, provocative A Matter of Ethics… scenarios challenge students to consider professional practices and explore how teachers are guided by a professional code of behavior. 
  • New ideas are provided for teaching wellness concepts to children with special developmental needs and those who are learning English to ensure that all children have the opportunity to learn healthy practices.
  • Revised Chapter 1, Your Role in Children’s Wellness, establishes the importance of integrating nutrition, health, and safety concepts throughout professional teaching and in the daily curriculum.

 

 

 

Also from Joanne Sorte, Inge Daeschel and Carolina Amador:

          0132349418 - Nutrition, Health, and Safety for Young Children: Promoting Wellness, 1/e - ©2011

"About this title" may belong to another edition of this title.

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Sorte, Joanne; Daeschel, Inge; Amador, Carolina
Published by Pearson
ISBN 10: 0133424065 ISBN 13: 9780133424065
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Book Description Pearson. Book Condition: Good. 0133424065 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. Bookseller Inventory # Z0133424065Z3

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