Items related to On Cooking: A Textbook of Culinary Fundamentals, 5th...
Synopsis
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
"synopsis" may belong to another edition of this title.
- PublisherPearson
- Publication date2014
- ISBN 10 0133458555
- ISBN 13 9780133458558
- BindingHardcover
- LanguageEnglish
- Edition number5
- Number of pages1224
- Rating
Other Popular Editions of the Same Title
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: HPB-Red, Dallas, TX, U.S.A.
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Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_404390741
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_404614813
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On Cooking
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On Cooking
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: Book Deals, Tucson, AZ, U.S.A.
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Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 6.95. Seller Inventory # 353-0133458555-gdd
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.0133458555.G
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: Alliance Book Services, Tempe, AZ, U.S.A.
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Condition: Fair. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. WE HAVE NUMEROUS COPIES. Seller Inventory # G0133458555994
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On Cooking
Published by
Pearson Education, Limited, 2014
ISBN 10: 0133458555
ISBN 13: 9780133458558
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Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 17213641-6
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: Alliance Book Services, Tempe, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. WE HAVE NUMEROUS COPIES. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. Seller Inventory # G0133458555973
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: Bulrushed Books, Moscow, ID, U.S.A.
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Condition: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Seller Inventory # #141D-00179
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