On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

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9780133458558: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

 

Teaching and Learning Experience:

 

The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.

  • MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
  • Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
  • A wealth of chapter features helps you learn, practice, and retain concepts
This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

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Other Popular Editions of the Same Title

9781292057170: On Cooking: A Textbook for Culinary Fundamentals, Global Edition

Featured Edition

ISBN 10:  1292057173 ISBN 13:  9781292057170
Publisher: Pearson Education Limited
Softcover

9780135118054: On Cooking: A Textbook of Culinary Fundamentals

Pearson, 2010
Softcover

9780134041285: On Cooking Update; Cooking Techniques DVD (5th Edition)

Pearson, 2014
Hardcover

9780134113715: On Cooking Update; National Restaurant Association Cooking Credential Online Voucher (5th Edition)

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Hardcover

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