This important edition modifies and expands discussions of dietary influences on the aging process and on the development of chronic diseases evident among this group. It familiarizes readers with the effects of aging, changes in food habits, digestive process alteration and nutrient utilization decrease; preventive goals related to health problems are also covered in detail. Information contained in this book will provide practical guidance to nurses, dietitians, social workers, and nursing home personnel.
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Book Description Prentice Hall, 1987. Hardcover. Book Condition: New. 2nd. Bookseller Inventory # DADAX0133540774