A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
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Book Description Prentice-Hall. LIBRARY BINDING. Book Condition: New. 013362269X New Condition. Bookseller Inventory # NEW6.0929667
Book Description Prentice-Hall, 1977. Library Binding. Book Condition: New. Bookseller Inventory # DADAX013362269X
Book Description Prentice-Hall, 1977. No binding. Book Condition: New. New item. Bookseller Inventory # QX-006-X9-5482105