For courses in Greenhouse Management.Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive -- yet accessible -- it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business -- from the physical facilities, to the day-to-day operations, to business management and marketing.
"synopsis" may belong to another edition of this title.
Providing detailed instructions in layman's terms, this best-selling text gives excellent coverage of the operation of commercial flower and vegetable greenhouses.From the Back Cover:
This book focuses specifically on green house management and production. The book includes new material on fertilizers, internation cooperatives, automation, chemicals, insects, marketing, and diseases. The book also added a new chapter on computers in the green house.
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Book Description Prentice Hall, 1997. Hardcover. Book Condition: New. 5 Sub. Bookseller Inventory # DADAX0133746879
Book Description Prentice Hall, 1998. Hardcover. Book Condition: New. book. Bookseller Inventory # 0133746879
Book Description Prentice Hall, 1998. Hardcover. Book Condition: New. Bookseller Inventory # P110133746879