On Baking Plus MyCulinaryLab with Pearson eText -- Access Card Package (3rd Edition)

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9780133789485: On Baking Plus MyCulinaryLab with Pearson eText -- Access Card Package (3rd Edition)
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On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.

 

0133789489 / 9780133789485 On Baking Plus 2014 MyCulinaryLab with Pearson eText -- Access Card Package

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0133827569 / 9780133827569 2014 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking

 

 

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About the Author:

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

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9780134115252: On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package (3rd Edition)

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ISBN 10:  0134115252 ISBN 13:  9780134115252
Publisher: Pearson, 2015
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