ServSafe Coursebook Revised with Answer Sheet Plus MyServSafeLab with Pearson eText--Access Card package (6th Edition)

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9780134074450: ServSafe Coursebook Revised with Answer Sheet Plus MyServSafeLab with Pearson eText--Access Card package (6th Edition)

THE definitive book for food safety training and certification

 

Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe® offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

 

The  ServSafe CourseBook with Answer Sheet Sixth Edition Revised reflects the latest updates from the 2013 FDA Food Code providing the most current focus on the preventative measures to keep food safe. With its comprehensive coverage of key food safety concepts, the ServSafe® Coursebook    Revised will completely prepare readers for the most current ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training.

 

Food safety has never been more important to the restaurant industry and its customers. Based on industry-identified job task analysis, the content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety.

 

MyServSafeLab, an online assessment and learning system, reacts to how students are actually performing, offering data-driven guidance that helps them better absorb course material. With advanced pedagogical features such as personalized study plans, book-specific learning outcomes and objectives, and standards management, MyServSafeLab allows for a truly integrated learning experience with the ServSafe Coursebook Revised 6th Edition textbook.

 

This package includes:

ServSafe CourseBook with Answer Sheet 6th Edition Revised  ISBN 0133883507
MyServSafeLab with Pearson eText -- Access Card -- for ServSafe Coursebook 6e Revised  ISBN 0134092198

 

Also available:

  • Stand-alone book: ServSafe Coursebook 6th Edition ISBN: 0133883604
  • A package containing thebook and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Coursebook with Answer Sheet 6th Edition ISBN:0133883507
  • A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam,AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074459
  • A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074440

Students, if interested in purchasing this title with MyServSafeLab, ask your instructor for the correct package ISBN. MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

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About the Author:

The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit www.restaurant.org .

"About this title" may belong to another edition of this title.

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National Restaurant Association
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Book Description Pearson, United States, 2015. Book. Book Condition: New. 6th ed.. Language: English . Brand New Book. THE definitive book for food safety training and certification Developed by the industry, for the industry, ServSafe(r) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe(r) offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. The ServSafe CourseBook with Answer Sheet Sixth EditionRevised reflects the latest updates from the 2013 FDA Food Code providing the most currentfocus on the preventative measures to keep food safe.With its comprehensive coverage of key food safety concepts, the ServSafe(r) Coursebook Revised will completely prepare readers for the most current ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers.Based onindustry-identified job task analysis, the content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. MyServSafeLab, an online assessment and learning system, reacts to how students are actually performing, offering data-driven guidance that helps them better absorb course material. With advanced pedagogical features such as personalized study plans, book-specific learning outcomes and objectives, and standards management, MyServSafeLab allows for a truly integrated learning experience with the ServSafe CoursebookRevised 6th Editiontextbook. This package includes: ServSafe CourseBook with Answer Sheet 6th Edition Revised ISBN 0133883507 MyServSafeLab with Pearson eText -- Access Card -- for ServSafe Coursebook 6e Revised ISBN 0134092198 Also available: Stand-alone book: ServSafe Coursebook 6th Edition ISBN: 0133883604 A package containing thebook and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam ServSafe Coursebook with Answer Sheet 6th Edition ISBN:0133883507 A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam, AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074459 A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074440 Students, if interested in purchasing this title with MyServSafeLab, ask your instructor for the correct package ISBN. MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. Bookseller Inventory # BZV9780134074450

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National Restaurant Association
Published by Pearson, United States (2015)
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Book Description Pearson, United States, 2015. Book. Book Condition: New. 6th ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. THE definitive book for food safety training and certification Developed by the industry, for the industry, ServSafe(r) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe(r) offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. The ServSafe CourseBook with Answer Sheet Sixth EditionRevised reflects the latest updates from the 2013 FDA Food Code providing the most currentfocus on the preventative measures to keep food safe.With its comprehensive coverage of key food safety concepts, the ServSafe(r) Coursebook Revised will completely prepare readers for the most current ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers.Based onindustry-identified job task analysis, the content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. MyServSafeLab, an online assessment and learning system, reacts to how students are actually performing, offering data-driven guidance that helps them better absorb course material. With advanced pedagogical features such as personalized study plans, book-specific learning outcomes and objectives, and standards management, MyServSafeLab allows for a truly integrated learning experience with the ServSafe CoursebookRevised 6th Editiontextbook. This package includes: ServSafe CourseBook with Answer Sheet 6th Edition Revised ISBN 0133883507 MyServSafeLab with Pearson eText -- Access Card -- for ServSafe Coursebook 6e Revised ISBN 0134092198 Also available: Stand-alone book: ServSafe Coursebook 6th Edition ISBN: 0133883604 A package containing thebook and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam ServSafe Coursebook with Answer Sheet 6th Edition ISBN:0133883507 A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam, AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074459 A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074440 Students, if interested in purchasing this title with MyServSafeLab, ask your instructor for the correct package ISBN. MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. Bookseller Inventory # BZV9780134074450

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National Restaurant Association (Corporate Author)
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Book Description Pearson College Div, 2015. Paperback. Book Condition: Brand New. 6th pck pap/ edition. 10.55x8.19x0.63 inches. In Stock. Bookseller Inventory # zk0134074459

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