Items related to The Science of Nutrition (4th Edition)
Synopsis
For introductory Nutrition courses for Majors.
Helping students navigate nutrition’s tough topics for a deeper understanding
The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the...
About the Author
Janice L. Thompson, Ph.D., FACSM
University of Bristol, University of New Mexico
Janice Thompson is Professor of Public Health Nutrition at the University of Bristol, England. Her work in the United Kingdom focuses on developing nutrition and physical activity interventions to reduce the risk for chronic diseases in high-risk populations. She retains her affiliation with the University of New Mexico through consulting on nutrition and...
"About this title" may belong to another edition of this title.
- PublisherPearson
- Publication date2016
- ISBN 10 0134175093
- ISBN 13 9780134175096
- BindingHardcover
- LanguageEnglish
- Edition number4
- Number of pages976
- Rating
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Thompson : The Science of Nutrition
Published by
Pearson Education, Limited, 2016
ISBN 10: 0134175093
ISBN 13: 9780134175096
Used
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Thompson : The Science of Nutrition
Published by
Pearson Education, Limited, 2016
ISBN 10: 0134175093
ISBN 13: 9780134175096
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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The Science of Nutrition (4th Edition)
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