MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for The Science of Nutrition (4th Edition)

 
9780134393988: MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for The Science of Nutrition (4th Edition)

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Thompson, Janice J.^Manore, Melinda^Vaughan, Linda
Published by Prentice Hall
ISBN 10: 0134393988 ISBN 13: 9780134393988
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Thompson, Janice J., Manore, Melinda, Vaughan, Linda
Published by Pearson
ISBN 10: 0134393988 ISBN 13: 9780134393988
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Book Description Pearson. Book Condition: New. BRAND NEW CODE!!!!!! Choose EXPEDITED shipping and get it FAST!. Bookseller Inventory # PEN-ACC-000-407

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Janice J Thompson, Dr Melinda Manore, Linda Vaughan
Published by Pearson, United States (2016)
ISBN 10: 0134393988 ISBN 13: 9780134393988
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Book Description Pearson, United States, 2016. Book. Book Condition: New. 4th. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. For introductory Nutrition courses for Majors.   Helping students navigate nutritionÂs tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.   The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. Also available with MasteringNutritionTM This title is also available with MasteringNutritionÂan online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.   If you would like to purchase both the physical text and MasteringNutrition, search for:   0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package   Package consists of: 0134175093 / 9780134175096 Science of Nutrition, The 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition . Bookseller Inventory # BTE9780134393988

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Janice J Thompson, Dr Melinda Manore, Linda Vaughan
Published by Pearson, United States (2016)
ISBN 10: 0134393988 ISBN 13: 9780134393988
New Quantity Available: 10
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The Book Depository US
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Book Description Pearson, United States, 2016. Book. Book Condition: New. 4th. Language: English . Brand New Book. For introductory Nutrition courses for Majors.   Helping students navigate nutritionÂs tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.   The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. Also available with MasteringNutritionTM This title is also available with MasteringNutritionÂan online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.   If you would like to purchase both the physical text and MasteringNutrition, search for:   0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package   Package consists of: 0134175093 / 9780134175096 Science of Nutrition, The 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition . Bookseller Inventory # BZV9780134393988

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Thompson, Janice J.; Manore, Melinda; Vaughan, Linda
Published by Pearson
ISBN 10: 0134393988 ISBN 13: 9780134393988
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Book Description Pearson. PRINTED ACCESS CODE. Book Condition: New. 0134393988 BRAND NEW W/FAST SHIPPING! This item is: MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for The Science of Nutrition, 4th Ed., 2017, by Thompson, Janice J.^Manore, Melinda^Vaughan, Linda; FORMAT: Access Card Package; ISBN: 9780134393988. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780134393988

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Janice J. Thompson; Melinda Manore; Linda Vaughan
Published by Pearson (2016)
ISBN 10: 0134393988 ISBN 13: 9780134393988
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Book Description Pearson, 2016. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780134393988

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Janice J. Thompson
ISBN 10: 0134393988 ISBN 13: 9780134393988
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Book Description Hardcover. Book Condition: New. 4th. Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 976 pages. Bookseller Inventory # 9780134393988

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