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9780134441900 (20 results)
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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International Edition
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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International Edition
Paperback. Condition: NEW. International Edition, Paperback, Brand New, ISBN and Cover image may differ but contents similar to U.S. Edition. We ship from multiple Locations including India, We ship to PO , APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed. 1.77.
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Condition: Very Good.
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Condition: New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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On Cooking (Hardcover)
Published by Pearson Education (US), Upper Saddle River, 2018
ISBN 10: 0134441907 ISBN 13: 9780134441900
Language: English
Hardcover. Condition: new. Hardcover. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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On Cooking (Hardcover)
Published by Pearson Education (US), Upper Saddle River, 2018
ISBN 10: 0134441907 ISBN 13: 9780134441900
Language: English
US$ 190.20
Convert currencyUS$ 49.16 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: New.
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On Cooking (Hardcover)
Published by Pearson Education (US), Upper Saddle River, 2018
ISBN 10: 0134441907 ISBN 13: 9780134441900
Language: English
US$ 215.35
Convert currencyUS$ 37.00 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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On Cooking : A Textbook of Culinary Fundamentals
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 254.81
Convert currencyUS$ 19.93 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
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US$ 265.98
Convert currencyUS$ 9.99 shipping from Canada to U.S.A.Quantity: 5 available
Add to basketHardcover. Condition: New. 6th Edition. Special order direct from the distributor.
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On Cooking : A Textbook of Culinary Fundamentals
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 281.48
Convert currencyUS$ 19.93 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: As New. Unread book in perfect condition.
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On Cooking: A Textbook of Culinary Fundamentals (What's New in Culinary & Hospitality)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 296.01
Convert currencyUS$ 11.79 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. 2018. 6th Edition. Hardcover. . . . . .
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US$ 259.64
Convert currencyUS$ 55.01 shipping from Germany to U.S.A.Quantity: 5 available
Add to basketCondition: New. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and .
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US$ 344.66
Convert currencyUS$ 13.29 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 6th edition. 1224 pages. 11.25x9.25x1.50 inches. In Stock.
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US$ 351.20
Convert currencyUS$ 10.50 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New. 2018. 6th Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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On Cooking : A Textbook of Culinary Fundamentals
Published by Pearson Education Jan 2018, 2018
ISBN 10: 0134441907 ISBN 13: 9780134441900
Language: English
US$ 363.98
Convert currencyUS$ 47.72 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the GÇ£howsGÇ¥ and GÇ£whysGÇ¥ of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its GÇ£fundamentalsGÇ¥ approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
