Brings together a selection of Parisian recipes for appetizers, soups, main courses and side dishes, and desserts, all inspired by the exotic culinary heritage of Southeast Asia, China, Japan, Lebanon, the Maghreb, and the former French West Africa and Congo that has influenced French cuisine.
"synopsis" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 19141021-75
Book Description Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 19141021-75