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This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks). Its goal is to help readers develop multicultural competence and cultural sensitivity so they are more equipped to provide adequate food service, nutrition education, and health care to an increasingly diverse population. Some features for each country entry include:
A perfect blend of culture and food, this is a great resource for anyone in the food service industry!
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Book Description Pearson, 2010. Condition: New. book. Seller Inventory # M0135074819
Book Description Prentice Hall, 2010. Paperback. Condition: New. Seller Inventory # INGM9780135074817
Book Description Pearson. PAPERBACK. Condition: New. 0135074819 New Condition. Seller Inventory # NEW7.3043599
Book Description Prentice Hall, 2010. Paperback. Condition: New. 1. Seller Inventory # DADAX0135074819