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"synopsis" may belong to another edition of this title.
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
"About this title" may belong to another edition of this title.
Book Description Pearson. MISC. SUPPLIES. Condition: New. 013511165X Orders ship same or next business day w/ free tracking. Choose Expedited shipping for fastest (2-6 business day) delivery. Satisfaction Guaranteed. Seller Inventory # Z013511165XZN
Book Description Prentice Hall, 2010. Misc. Supplies. Condition: New. 5. Seller Inventory # DADAX013511165X
Book Description Pearson, 2010. Condition: New. book. Seller Inventory # M013511165X