Discovering Global Cuisines: Traditional Flavors and Techniques

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9780135113486: Discovering Global Cuisines: Traditional Flavors and Techniques

With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.

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Book Description Pearson Education (US), United States, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it s most popular and intriguing styles. Bookseller Inventory # AAC9780135113486

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Book Description Pearson Education (US), United States, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it s most popular and intriguing styles. Bookseller Inventory # AAC9780135113486

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Book Description Pearson. Hardcover. Book Condition: New. 0135113482 BRAND NEW W/FAST SHIPPING! This item is: Discovering Global Cuisines: Traditional Flavors and Techniques, 1st Ed., 2014, by Krcek Allen, Nancy; FORMAT: Hardcover; ISBN: 9780135113486. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780135113486

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