Physical Properties: Food and Food Processing Systems

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9780136668503: Physical Properties: Food and Food Processing Systems
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Servng as an introduction to the physical properties of foods and the physics involved in food processing, this book provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for doing food processing calculations. The density of Golden Delicious apples, the porosity of rape seed, the hardness of spaghetti, the viscosity of custard or the diffusion rate of sulphur dioxide into fresh vegetables are examples of the properties which can be found or calculated with the help of this book and its list of references. Some experimental methods are also described, helping to provide answers where data is not readily avaiable.

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An excellent choice as a textbook., Food Technology

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Other Popular Editions of the Same Title

9781855732728: Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Featured Edition

ISBN 10:  1855732726 ISBN 13:  9781855732728
Publisher: Woodhead Publishing, 1990
Softcover

9780895733993: Physical Properties of Foods and Food Processing Systems (Ellis Horwood Series in Food Science and Technology)

Vch Pub, 1987
Hardcover

9783527262182: Physical Properties of Foods and Food Processing Systems

Wiley-..., 1986
Hardcover

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Lewis, M. J.
Published by Taylor & Francis Ltd (1990)
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Book Description Ellis Horwood, 1990. Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Seller Inventory # 4225058

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