Foundations of Restaurant managemnet & culinary arts Level one textbook with examview assessment sui

 
9780137070527: Foundations of Restaurant managemnet & culinary arts Level one textbook with examview assessment sui

Restaurant management and culinary arts

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Anthoby, Vernon
Published by pearson Prentice Hall
ISBN 10: 0137070527 ISBN 13: 9780137070527
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Book Description pearson Prentice Hall. PAPERBACK. Book Condition: New. 0137070527 MULTIPLE COPIES AVAILABLE - New Condition - Never Used - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Bookseller Inventory # Z0137070527ZN

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Vernon Anthoby
Published by pearson Prentice Hall (2011)
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Vernon Anthoby
Published by pearson Prentice Hall (2011)
ISBN 10: 0137070527 ISBN 13: 9780137070527
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Book Description pearson Prentice Hall, 2011. Paperback. Book Condition: New. book. Bookseller Inventory # 0137070527

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