Teachers Wraparound Edition for Foundations of Restaurant Management & Culinary Arts: Level 1, 1/e

 
9780137070534: Teachers Wraparound Edition for Foundations of Restaurant Management & Culinary Arts: Level 1, 1/e
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Teacher's wraparound edition 2011.

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Published by Pearson Education (2011)
ISBN 10: 0137070535 ISBN 13: 9780137070534
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Book Description Pearson Education, 2011. Condition: New. Brand new! Please provide a physical shipping address. Seller Inventory # 9780137070534

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