Fundamental Principles of Restaurant Cost Control - Softcover

Pavesic, David V., Ph.D.

 
9780137479993: Fundamental Principles of Restaurant Cost Control
Softcover
ISBN 10: 0137479999 ISBN 13: 9780137479993
Publisher: Prentice Hall, 1997

Synopsis

Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.

"synopsis" may belong to another edition of this title.

From the Back Cover

Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.

"About this title" may belong to another edition of this title.

Publisher
Prentice Hall
Publication date
1997
Language
English
ISBN 10 
0137479999
ISBN 13 
9780137479993
Binding
Paperback
Edition number
1
Number of pages
292

Other Popular Editions of the Same Title

9780131145320: Fundamental Principles Of Restaurant Cost Control

Featured Edition

ISBN 10:  0131145320 ISBN 13:  9780131145320
Publisher: Pearson College Div, 2004
Softcover