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Fundamental Principles of Restaurant Cost Control - Softcover

 
9780137479993: Fundamental Principles of Restaurant Cost Control

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Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.

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Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.

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9780131145320: Fundamental Principles Of Restaurant Cost Control

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ISBN 10:  0131145320 ISBN 13:  9780131145320
Publisher: Pearson College Div, 2004
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Pavesic, David V., Ph.D.
Published by Prentice Hall, 1997
ISBN 10: 0137479999 ISBN 13: 9780137479993
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paperback. Condition: Good. 2nd printing, 1999. Cover has some wear and toning. Pages are clean and unmarked. If you have any questions, or would like images, please let me know. Seller Inventory # 250314028

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Pavesic, David V. Ph.D.
ISBN 10: 0137479999 ISBN 13: 9780137479993
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Trade Paperback. Condition: Fine. First Edition, 3rd Printing. This is a fine, unmarked first paperback edition, 3rd printing, red spine. Seller Inventory # 051295

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Pavesic, David V., Ph.D.
Published by Prentice Hall, 1997
ISBN 10: 0137479999 ISBN 13: 9780137479993
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