Items related to Fundamental Principles of Restaurant Cost Control
Synopsis
Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.
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From the Back Cover
Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owner or manager.
"About this title" may belong to another edition of this title.
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Fundamental Principles of Restaurant Cost Control
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05. Seller Inventory # G0137479999I3N00
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Fundamental Principles of Restaurant Cost Control
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05. Seller Inventory # G0137479999I3N00
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Fundamental Principles of Restaurant Cost Control
Seller: Legacy Books LLC, Foley, AL, U.S.A.
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paperback. Condition: Good. 2nd printing, 1999. Cover has some wear and toning. Pages are clean and unmarked. If you have any questions, or would like images, please let me know. Seller Inventory # 250314028
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Fundamental Principles of Restaurant Cost Control
Seller: GoldBooks, Denver, CO, U.S.A.
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Condition: new. Seller Inventory # 6P28_57_0137479999
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