Items related to Foundations of Restaurant Management & Culinary...
Synopsis
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
"synopsis" may belong to another edition of this title.
- PublisherPearson
- Publication date2010
- ISBN 10 013801938X
- ISBN 13 9780138019389
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages888
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00074690381
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00089708964
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.36. Seller Inventory # G013801938XI3N00
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.36. Seller Inventory # G013801938XI3N00
Quantity: 1 available
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
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hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001373406
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: HPB-Red, Dallas, TX, U.S.A.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_367294911
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Foundations Of Restaurant Management & Culinary Arts: Level 1 ; 9780138019389 ; 013801938X
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Condition: Fair. Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 013801938XB
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI. Seller Inventory # 112-03-00301
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Foundations Of Restaurant Management & Culinary Arts: Level 1 ; 9780138019389 ; 013801938X
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
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Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 013801938XU
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI. Seller Inventory # 082-05-00155
Quantity: 18 available