Foundations of Restaurant Management & Culinary Arts: Level 1

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9780138019389: Foundations of Restaurant Management & Culinary Arts: Level 1

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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National Restaurant Association
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Book Description Pearson Education (US), United States, 2010. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts. Bookseller Inventory # BTE9780138019389

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Book Description Pearson. Hardcover. Book Condition: New. 013801938X BRAND NEW W/FAST SHIPPING! This item is: Foundations of Restaurant Management & Culinary Arts: Level 1, 1st Ed., 2011, by National Restaurant Association; FORMAT: Hardcover; ISBN: 9780138019389. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780138019389

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Book Description Pearson Education (US), United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts. Bookseller Inventory # BZV9780138019389

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