Daniel Traster Foundations of Menu Planning

ISBN 13: 9780138025106

Foundations of Menu Planning

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9780138025106: Foundations of Menu Planning

Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.

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Daniel Traster
ISBN 10: 013802510X ISBN 13: 9780138025106
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Book Description Paperback. Book Condition: New. 1. Paperback. Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to cr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 246 pages. 0.499. Bookseller Inventory # 9780138025106

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Traster, Daniel
Published by Pearson (2013)
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Book Description Paperback. Book Condition: New. 1. Paperback. Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to s.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 246 pages. 0.499. Bookseller Inventory # 9780138025106

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Traster, Daniel
Published by Prentice Hall (2013)
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