Foodservice Organizations: A Managerial and Systems Approach - Softcover

Marian C. Spears

 
9780138952365: Foodservice Organizations: A Managerial and Systems Approach
Softcover
ISBN 10: 0138952361 ISBN 13: 9780138952365
Publisher: Prentice Hall College Div, 2000

Synopsis

This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. Addressed issues include aspects involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance — as well as the management of supplies, employees and finances. The book also offers a focus on the central figure in delivery, the menu; and discusses purchasing, receiving, storage, and inventory. For foodservice operations employees who want to increase their knowledge and efficiency.

"synopsis" may belong to another edition of this title.

From the Back Cover

This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. Addressed issues include aspects involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance — as well as the management of supplies, employees and finances. The book also offers a focus on the central figure in delivery, the menu; and discusses purchasing, receiving, storage, and inventory. For foodservice operations employees who want to increase their knowledge and efficiency.

"About this title" may belong to another edition of this title.

Publisher
Prentice Hall College Div
Publication date
2000
Language
English
ISBN 10 
0138952361
ISBN 13 
9780138952365
Binding
Paperback
Edition number
4
Number of pages
816

Other Popular Editions of the Same Title

9780131936324: Foodservice Organizations: A Managerial And Systems Approach

Featured Edition

ISBN 10:  0131936328 ISBN 13:  9780131936324
Publisher: Pearson College Div, 2007
Softcover