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Synopsis
This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. Addressed issues include aspects involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance — as well as the management of supplies, employees and finances. The book also offers a focus on the central figure in delivery, the menu; and discusses purchasing, receiving, storage, and inventory. For foodservice operations employees who want to increase their knowledge and efficiency.
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From the Back Cover
This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. Addressed issues include aspects involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance — as well as the management of supplies, employees and finances. The book also offers a focus on the central figure in delivery, the menu; and discusses purchasing, receiving, storage, and inventory. For foodservice operations employees who want to increase their knowledge and efficiency.
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Foodservice Organizations: A Managerial and Systems Approach
Published by
Prentice Hall College Div, 2000
ISBN 10: 0138952361
ISBN 13: 9780138952365
Used
Softcover
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Foodservice Organizations: A Managerial and Systems Approach
Published by
Prentice Hall College Div, 2000
ISBN 10: 0138952361
ISBN 13: 9780138952365
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00022611739
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Foodservice Organizations: A Managerial and Systems Approach
Published by
Prentice Hall College Div, 2000
ISBN 10: 0138952361
ISBN 13: 9780138952365
Used
Softcover
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Foodservice Organizations: A Managerial and Systems Approach
Published by
Prentice Hall College Div, 2000
ISBN 10: 0138952361
ISBN 13: 9780138952365
Used
paperback
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Foodservice Organizations: A Managerial and Systems Approach
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Foodservice Organizations: A Managerial and Systems Approach
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Foodservice Organizations: A Managerial and Systems Approach
Published by
Prentice Hall College Div, 2000
ISBN 10: 0138952361
ISBN 13: 9780138952365
Used
paperback
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_404157815
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Foodservice Organizations: A Managerial and Systems Approach
Published by
Prentice Hall College Div, 2000
ISBN 10: 0138952361
ISBN 13: 9780138952365
Used
paperback
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paperback. Condition: Good. 4th. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 000426933U
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Foodservice Organizations: A Managerial and Systems Approach
Published by
Prentice Hall College Div, 2000
ISBN 10: 0138952361
ISBN 13: 9780138952365
Used
paperback
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. 4th. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 000426933U
Quantity: 1 available