Items related to 30 Minute Cook: The Best Of The Worlds Quick Cooking
Synopsis
This book provides information on quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. "The whiff of kaffir lime leaves, cumin and ginger wafts from the pages! I can think of no one more likely to coax timid cooks into a spirit of culinary adventure" - "Financial Time".
"synopsis" may belong to another edition of this title.
Review
Let Nigel Slater give new meaning to the phrase "fast food" with The 30-Minute Cook. In previous books such as Real Fast Food and Real Fast Desserts, he blazed a trail for quick preparation of European cuisine; in this third volume, he tackles the rest of the world, still in 30 minutes or less. Consider dining tonight on Indian Spiced Lentils, Camembert Baked in Pastry, or Persian Lamb Kebabs--and still have time to read the kids a bedtime story or work on that novel you've been meaning to finish. Slater's basic premise is that everybody has to eat, and there's no reason why we can't all eat well in the same amount of time it would take to heat up a TV dinner or order a pizza. So if you've got a hankering for Moroccan Chicken or Grilled Prawns in Yogurt and Lime, let The 30-Minute Cook help you get dinner on the table with plenty of time to spare.
About the Author
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
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The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
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The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
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The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
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Penguin Books Ltd, United Kingdom, London, 1996
ISBN 10: 0140231358
ISBN 13: 9780140231359
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. This book provides information on quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. "The whiff of kaffir lime leaves, cumin and ginger wafts from the pages! I can think of no one more likely to coax timid cooks into a spirit of culinary adventure" - "Financial Time". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001249779
Quantity: 4 available
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The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780140231359
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