Katharine Whitehorn's classic cookbook for the inexperienced cook with limited space has been fully revised and updated for the health-conscious 1990s. It admirably demonstrates that restrictions on time, money and cooking facilities need not reduce the quality of the meals you create - either for yourself or for guests. Here is a tremendous range of dishes,from easy snacks and starters through to main meals and delicious puddings, that won't put you out of pocket. This versatile collection includes recipes for stirr-fry, casseroles, vegetable dishes and pasta as well as ingenious ways of cooking chicken and fish. Easy to prepare in the confines of a studio room or bedsitter, the recipes are for people on their own as well as for those feeding a group of friends or impressing someone special. Some can be prepared the day before, while others can be produced with a flourish on the day. Practical, light-hearted and full of bright ideas, it will lure you away from the frying pan and tin-opener towards a healthier, more varied range of delicious dishes.
"synopsis" may belong to another edition of this title.
Katharine Whitehorn grew up in London and studied at Cambridge. She has had distinguished career on Fleet Street; working for the Observer from 1960 to 1996 with stints at Picture Post and the Spectator among others. She is currently Saga magazine's resident agony aunt.
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Paperback. Condition: Very Good. Cooking in a Bedsitter This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140465495
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