Items related to Mastering the Art of French Cooking, Vol. 2
Synopsis
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
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From the Back Cover
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
From the Inside Flap
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
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Mastering the Art of French Cooking, Vol.2
Published by
Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10: 0140467874
ISBN 13: 9780140467871
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Sidonie Coryn (illustrator). This is a cookery book of French cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002364477
Quantity: 7 available
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Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. Sidonie Coryn (illustrator). Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1892795
Quantity: 1 available
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Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. Sidonie Coryn (illustrator). ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4241504
Quantity: 1 available
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Sidonie Coryn (illustrator). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KKD0001748
Quantity: 1 available
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: Very Good. Sidonie Coryn (illustrator). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . Seller Inventory # KKD0001748
Quantity: 1 available