Synopsis
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
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From the Back Cover
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
From the Inside Flap
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: Very Good. Sidonie Coryn (illustrator). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KKD0001748
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: Very Good. Sidonie Coryn (illustrator). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . Seller Inventory # KKD0001748
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
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Condition: Very Good. Sidonie Coryn (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780140467871
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Mastering the Art of French Cooking, Vol.2
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Paperback. Condition: Very Good. Sidonie Coryn (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002364477
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
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Condition: Very Good. Sidonie Coryn (illustrator). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780140467871
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Mastering the Art of French Cooking: Vol 2 (Cookery Library)
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Paperback. Condition: Used; Good. Sidonie Coryn (illustrator). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0000789990
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Mastering the Art of French Cooking: Vol 2 (Cookery Library)
Seller: Greener Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Used; Very Good. Sidonie Coryn (illustrator). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4969266
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Mastering the Art of French Cooking, Vol.2
Published by
Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10: 0140467874
ISBN 13: 9780140467871
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Fair. Sidonie Coryn (illustrator). This is a cookery book of French cooking. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003157411
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