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This guide contains approximately 300 recipes. The whole range of cookery without a kitchen, from first course to such exotica as ratatouille, Lancashire hot-pot and shrimp wiggle, is covered by a cook who can perceive all the possibilities amid the limitations of living in a bedsit. Equipment, stores, frying times, and even catering for parties are among the subjects handled.
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About the Author:
Katharine Whitehorn grew up in London and studied at Cambridge. She has had distinguished career on Fleet Street; working for the Observer from 1960 to 1996 with stints at Picture Post and the Spectator among others. She is currently Saga magazine's resident agony aunt.
"About this title" may belong to another edition of this title.
- PublisherPenguin Uk
- Publication date1999
- ISBN 10 0140468552
- ISBN 13 9780140468557
- BindingPaperback
- Edition number3
- Number of pages240
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