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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.84. Seller Inventory # G0140469346I3N00
Book Description Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. Seller Inventory # bk0140469346xvz189zvxacp
Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. Seller Inventory # bk0140469346xvz189zvxgdd
Book Description Soft cover. Condition: Very Good. First published 1971. More than a cookbook but an erudite ttreatise on one of the world's truly great cuisines. Gossipy, informative and fascinating. Includes history of Hungarian cuisine, gastronomic profiles of Hungarian regions as well as recipes. A social history of Hungarian food? Many illustrations. 495 pages. Quoted postage for UK 2nd class. Overseas at least £11.80. Seller Inventory # 5534
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001862593
Book Description paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006704084
Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs3855271326
Book Description Soft cover. Condition: Good. Seller Inventory # 008489