Items related to Hiakai - Modern Maori Cuisine
Synopsis
A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star.
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington.
Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world.
This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.
Hiakai offers up food to behold, to savour, to celebrate.
"synopsis" may belong to another edition of this title.
Search results for Hiakai - Modern Maori Cuisine
Stock Image
Hiakai - Modern Maori Cuisine
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0143772600.VG
Seller Image
Hiakai : modern Maori cuisine [ Hia Kai to cover ]
Published by
Godwit, Auckland, 2020
ISBN 10: 0143772600
ISBN 13: 9780143772606
Used
Hardcover
First Edition
Seller: Archway Books, Mana, New Zealand
Seller rating 5 out of 5 stars
Illustrated Papered Boards. Condition: Very Good. Dust Jacket Condition: None. Photography by Manja Wachsmuth and Amber Jayne Bain (illustrator). First Edition. 27 cm, 272 pp, colour photo illus, illus papered boards. Two small abrasions to flyleaf; else appears unused. This book . ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life -- publisher information. A heavy book - overseas buyers please ask regards postage. Seller Inventory # 011068
Buy Used
US$ 24.33
US$ 24.00 shipping
Ships from New Zealand to U.S.A.
Ships from New Zealand to U.S.A.
Quantity: 1 available
Seller Image
Hiakai (Hardcover)
Published by
Random House New Zealand, Auckland, 2020
ISBN 10: 0143772600
ISBN 13: 9780143772606
New
Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture thats now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflixs The Final Table, alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the 100 Greatest Places in the world. This book is just as unforgettable: ranging between history, tradition and tikanga, as well as Moniques personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780143772606
Seller Image
Hiakai (Hardcover)
Published by
Random House New Zealand, Auckland, 2020
ISBN 10: 0143772600
ISBN 13: 9780143772606
New
Hardcover
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture thats now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflixs The Final Table, alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the 100 Greatest Places in the world. This book is just as unforgettable: ranging between history, tradition and tikanga, as well as Moniques personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780143772606
Buy New
US$ 51.09
US$ 37.00 shipping
Ships from Australia to U.S.A.
Ships from Australia to U.S.A.
Quantity: 1 available
Seller Image
Hiakai (Hardcover)
Published by
Random House New Zealand, Auckland, 2020
ISBN 10: 0143772600
ISBN 13: 9780143772606
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture thats now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflixs The Final Table, alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the 100 Greatest Places in the world. This book is just as unforgettable: ranging between history, tradition and tikanga, as well as Moniques personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780143772606
Buy New
US$ 50.23
US$ 50.14 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available