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“Let’s Eat for the health of it” is a consumer friendly publication based on the 2010 Dietary Guidelines for Americans that provides information and advice for making food choices that promote good health, a healthy weight, and help prevent disease for Americans ages 2 and over.
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USDA’s Center for Nutrition Policy and Promotion had the administrative lead for for developing the consumer pamphlet “Let’s Eat for the health of it.”
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