This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedic dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.
"synopsis" may belong to another edition of this title.
Arnold E. Bender is Emeritus Professor of Nutrition, University of London.Review:
`essentially a reference book, designed for "dipping into", with much of the information consolidated into tables'
Aslib Book Guide, vol.62, no.7, July 1997
`the book's structure is excellent. There is an extensive reference list, a comprehensive index and thorough cross-referencing to other sections within the book and considerable attention to defining terms and interpreting information.'
Australian Journal of Nutrition and Dietetics (1998) 55:2
provides an ideal source of nutrition information for both the generalist working in nutrition and nutrition students
"About this title" may belong to another edition of this title.
Book Description Oxford University Press. Hardcover. Condition: New. 0192623680 New Condition. Seller Inventory # NEW7.1897299
Book Description Oxford University Press, 1997. Hardcover. Condition: New. Never used!. Seller Inventory # P110192623680
Book Description Condition: New. New. Seller Inventory # S-0192623680
Book Description Oxford University Press, USA, 1997. Hardcover. Condition: New. K-11-c. Seller Inventory # 5038
Book Description Oxford University Press, USA, 1997. Hardcover. Condition: New. 1. Seller Inventory # DADAX0192623680
Book Description Oxford University Press, 1997. Condition: New. book. Seller Inventory # M0192623680
Book Description Oxford Univ Pr, 1996. Hardcover. Condition: Brand New. 1st edition. 573 pages. 10.25x7.75x1.50 inches. In Stock. Seller Inventory # 0192623680