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A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. This workbook contains further exercises and activities designed to practice grammar and vocabulary.
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Book Description Sep 30, 1993. Condition: Used: Very Good. Excellent unused condition.Quick dispatch. Seller Inventory # 00-2QKR-0FGW
Book Description Oxford University Press, 1993. Paperback. Condition: Used: Good. Seller Inventory # SONG0194376648