Highly Recommended: English for the Hotel and Catering Industry Teacher's Book

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9780194574648: Highly Recommended: English for the Hotel and Catering Industry Teacher's Book
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This is a practical course for younger trainees in the hospitality and catering industry.

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About the Author:

After spending one year in the British industry, Trish Stott spent the next eight years teaching in France, Italy, Spain, and the UK. In 1981 she joined the training organisation York Associates, and managed to combine teaching and teacher training throughout central and eastern Europe with writing and managing the training centre.

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Stott, Trish
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Book Description Oxford University Press, United Kingdom, 2005. Paperback. Condition: New. Teacher, New ed.. Language: English. Brand new Book. This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Seller Inventory # AAC9780194574648

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Trish Stott, Rod Revell
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Book Description Oxford University Press, United Kingdom, 2005. Paperback. Condition: New. Teacher, New ed.. Language: English. Brand new Book. This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Seller Inventory # AAC9780194574648

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Book Description Oxford University Press, United Kingdom, 2005. Paperback. Condition: New. Teacher, New ed.. Language: English. Brand new Book. This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Seller Inventory # BTE9780194574648

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Book Description Oxford University Press, USA 10/14/2005, 2005. Paperback or Softback. Condition: New. Highly Recommended: English for the Hotel and Catering Industry. Book. Seller Inventory # BBS-9780194574648

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Book Description Paperback. Condition: New. 2nd. Paperback. For younger trainees in the hospitality and catering industry. For younger trainees in the hospitality and catering industry.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 63 pages. 0.181. Seller Inventory # 9780194574648

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Book Description Oxford University Press, USA. Paperback. Condition: New. 63 pages. Dimensions: 10.6in. x 8.3in. x 0.2in.This is a practical course for younger trainees in the hospitality and catering industry. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780194574648

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