Highly Recommended: English for the Hotel and Catering Industry Class Audio CD (Highly Recommended, New Edition)

 
9780194574662: Highly Recommended: English for the Hotel and Catering Industry Class Audio CD (Highly Recommended, New Edition)

This is a practical course for younger trainees in the hospitality and catering industry.

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About the Author:

Trish Stott studied at London and York universities, gaining a BSc in Economics and an MA in English Language Teaching and Linguistics. After spending one year in the British industry, she spent the next eight years teaching in France, Italy, Spain, and the UK. In 1981 she joined the training
organisation York Associates, and managed to combine teaching and teacher training throughout central and eastern Europe with writing and managing the training centre. Rod Revell is Head of the English Language Teaching Unit in the Centre for English Language Teacher Education at the University of
Warwick, U.K. He has worked for substantial periods in Hong Kong, the Philippines, Tunisia, Pakistan, Abu Dhabi, Sweden and France as well as in the UK. He teaches Educational Management and English for Specific Purposes on the postgraduate programme within CELTE and has particular interests in the
field of vocational and professional English.

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Trish Stott, Rod Revell
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ISBN 10: 0194574660 ISBN 13: 9780194574662
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Book Description Oxford University Press, United Kingdom, 2005. CD-Audio. Book Condition: New. Revised ed.. Language: English . Brand New. This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Bookseller Inventory # AAC9780194574662

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Trish Stott, Rod Revell
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Book Description Oxford University Press, United Kingdom, 2005. CD-Audio. Book Condition: New. Revised ed.. Language: English . Brand New. This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Bookseller Inventory # AAC9780194574662

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Stott, Trish
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Book Description Compact Disc. Book Condition: New. 2nd. Compact Disc. For younger trainees in the hospitality and catering industry. Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking En.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1 pages. 0.104. Bookseller Inventory # 9780194574662

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Book Description Oxford Univ Pr, 2005. CD-ROM. Book Condition: Brand New. new edition edition. 1 pages. 5.50x4.75x0.25 inches. In Stock. Bookseller Inventory # x-0194574660

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Book Description Compact Disc. Book Condition: New. 2nd. Compact Disc. For younger trainees in the hospitality and catering industry. Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding an.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1 pages. 0.104. Bookseller Inventory # 9780194574662

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