High Pressure Effects in Biophysics and Enzymology

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9780195097221: High Pressure Effects in Biophysics and Enzymology

High Pressure Effects in Molecular Biophysics and Enzymology is designed to acquaint biochemists, biophysicists, and graduate students with advances in the application of high pressure in connection with spectroscopy as a research tool in the study of biomolecules. The 23 chapters written by leading authorities present an overview of current approaches to the use of high pressure in research on enzyme kinetics, protein folding and structure, lipid bilayer structure and organization, lipid-protein interaction, and DNA structure. This important, timely volume is the first devoted exclusively to high-pressure effects in biochemistry and will be the definitive reference in its subject for the next several years.

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This book presents an overview of current research on pressure perturbations on enzyme kinetics, protein folding and structure, lipid bilayer structure and organization, lipid-protein interactions, DNA structure, and protein-ligand interactions.

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John Markley, Dexter Northrop, and Catherine A. Royer are all at the University of Wisconsin-Madison.

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