Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominians. This work offers an appreciation of the range of foods eaten by our progenitors.
"synopsis" may belong to another edition of this title.
Peter S. Ungar is a Professor of Anthropology at University of Arkansas.Review:
"This excellent survey of current knowledge in a burgeoning field will be potentially useful as the basis for seminars as well as basic research work. Recommended"--CHOICE
"About this title" may belong to another edition of this title.
Book Description Oxford University Press, 2006. Hardcover. Book Condition: New. book. Bookseller Inventory # M0195183460