Shahina Naz Enzymes and Food

ISBN 13: 9780195797732

Enzymes and Food

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9780195797732: Enzymes and Food

This book is a basic collection of information covering basic definition, nomenclature, structure, properties, isolation and purification and specific applications of various enzymes in food industries. It is divided into two sections. The first comprises a general introduction to enzymes, development of the basic mathematical concepts of enzyme behavior and kinetics as the affect industrial operations, practical data covering sources, methods of extraction, isolation and characterization of enzymes. The second presents a comprehensive coverage eof the latest developments in understanding the structures and properties of the major groups of enzymes including their potential applications in food processing industries, biotechnology, and genetic engineering.

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About the Author:

Shahina Naz is at University of Karachi.

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Naz, Shahina
Published by Oxford University Press, USA 2002-05-09 (2002)
ISBN 10: 0195797736 ISBN 13: 9780195797732
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