This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Curye on Inglysch contains the four earliest collections of culinary recipes to be found in English. Two are printed here for the first time, including one that draws directly on identifiable Anglo--Norman sources. The collections are supplemented by a group of miscellaneous early recipes including confections and drinks such as "aqua vite"taken from medical collections. The editors provide additional information about culinary terms and their history in the Introduction and Glossary.
"synopsis" may belong to another edition of this title.
Constance B. Hieatt is a towering figure in historical cookbook research since the 1970s.Language Notes:
"About this title" may belong to another edition of this title.
Book Description Oxford University Press. Hardcover. Condition: New. 0197224091 New Condition. Seller Inventory # NEW33.1914591
Book Description Oxford University Press, 1985. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0197224091