Anita Tull Food and Nutrition

ISBN 13: 9780198327660

Food and Nutrition

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9780198327660: Food and Nutrition

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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Tull, Anita
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Book Description Oxford University Press, United Kingdom, 1997. Paperback. Book Condition: New. 3rd Revised edition. Language: English . Brand New Book. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in DT: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. Bookseller Inventory # AOP9780198327660

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Anita Tull
Published by Oxford University Press, United Kingdom (1997)
ISBN 10: 0198327668 ISBN 13: 9780198327660
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Book Description Oxford University Press, United Kingdom, 1997. Paperback. Book Condition: New. 3rd Revised edition. Language: English . Brand New Book. This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in DT: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. Bookseller Inventory # AOP9780198327660

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Book Description OUP Oxford 1997-01-23, Oxford, 1997. paperback. Book Condition: New. Bookseller Inventory # 9780198327660

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Book Description Oxford Univ Pr. Book Condition: New. 1997. 3rd. Paperback. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end. Num Pages: 288 pages, full colour illustrations and line drawings. BIC Classification: 4KHT; YQTF. Category: (E) Primary & Secondary Education. Dimension: 255 x 196 x 14. Weight in Grams: 714. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780198327660

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