Helen McGrath All About Food

ISBN 13: 9780198327677

All About Food

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9780198327677: All About Food
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Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

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...a most attractive book with excellent text and diagrams. * Secondary Education Journal *

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Other Popular Editions of the Same Title

9780198327622: All About Food: Practical Home Economics

Featured Edition

ISBN 10:  0198327625 ISBN 13:  9780198327622
Publisher: Oxford University Press, 1988
Softcover

9780198327134: All About Food: Practical Home Economics

Oxford..., 1982
Softcover

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Book Description Oxford University Press, United Kingdom, 2009. Paperback. Condition: New. 3rd Revised edition. Language: English . Brand New Book. Provides a foundation for GCSE examinations in Home Economics: Food and Nutrition . This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for DT: Food Technology at Key Stages 3 4. Seller Inventory # AOP9780198327677

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Book Description Oxford University Press, United Kingdom, 2009. Paperback. Condition: New. 3rd Revised edition. Language: English . Brand New Book. Provides a foundation for GCSE examinations in Home Economics: Food and Nutrition . This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for DT: Food Technology at Key Stages 3 4. Seller Inventory # AOP9780198327677

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Book Description OUP Oxford, 1997. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FU-9780198327677

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Book Description Oxford University Press, 1997. Condition: New. 1997. 3rd. Paperback. Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4. Num Pages: 240 pages, full colour halftones and drawings throughout. BIC Classification: 4KHN; YNPC; YQTF. Category: (E) Primary & Secondary Education. Dimension: 248 x 174 x 13. Weight in Grams: 426. . . . . . . Seller Inventory # V9780198327677

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Book Description OUP Oxford, 1997. Condition: New. book. Seller Inventory # ria9780198327677_rkm

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Book Description Oxford University Press. Condition: New. 1997. 3rd. Paperback. Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4. Num Pages: 240 pages, full colour halftones and drawings throughout. BIC Classification: 4KHN; YNPC; YQTF. Category: (E) Primary & Secondary Education. Dimension: 248 x 174 x 13. Weight in Grams: 426. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780198327677

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