Food and Drink Helen McGrath All About Food

ISBN 13: 9780198327677

All About Food

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9780198327677: All About Food

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

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...a most attractive book with excellent text and diagrams. * Secondary Education Journal *

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Helen McGrath
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ISBN 10: 0198327676 ISBN 13: 9780198327677
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Book Description Oxford University Press, United Kingdom, 2009. Paperback. Book Condition: New. 3rd Revised edition. Language: English . Brand New Book. Provides a foundation for GCSE examinations in Home Economics: Food and Nutrition . This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for DT: Food Technology at Key Stages 3 4. Bookseller Inventory # AOP9780198327677

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Helen McGrath
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Book Description Oxford University Press, United Kingdom, 2009. Paperback. Book Condition: New. 3rd Revised edition. Language: English . Brand New Book. Provides a foundation for GCSE examinations in Home Economics: Food and Nutrition . This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for DT: Food Technology at Key Stages 3 4. Bookseller Inventory # AOP9780198327677

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Book Description OUP Oxford 1997-03-27, 1997. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00629661

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Book Description OUP Oxford 1997-03-27, Oxford, 1997. paperback. Book Condition: New. Bookseller Inventory # 9780198327677

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Book Description OUP Oxford. Paperback. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9780198327677

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Book Description OUP Oxford, 1997. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9780198327677

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Book Description Oxford University Press, 1997. Paperback. Book Condition: Brand New. 3rd edition. 240 pages. 9.69x6.54x0.47 inches. In Stock. Bookseller Inventory # __0198327676

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Book Description Oxford University Press, 1997. Book Condition: New. 1997. 3rd. Paperback. Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4. Num Pages: 240 pages, full colour halftones and drawings throughout. BIC Classification: 4KHN; YNPC; YQTF. Category: (E) Primary & Secondary Education. Dimension: 248 x 174 x 13. Weight in Grams: 426. . . . . . . Bookseller Inventory # V9780198327677

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