Arnold E Bender Food Tables and Labelling

ISBN 13: 9780198328148

Food Tables and Labelling

0 avg rating
( 0 ratings by Goodreads )
 
9780198328148: Food Tables and Labelling
View all copies of this ISBN edition:
 
 

This title is a combined edition of Food Tables and Food Labelling. It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these terms mean, and how to understand the labels. These tables should be of value to teachers, college students and school pupils, from Key Stage 3 of the National Curriculum through GCSE, A-Level, and NVQ, to GNVQ, Diploma, and degree courses. They may be used to support work in home economics, food technology, chemistry, biology and other subjects that involve nutrition and food science. The tables and explanatory notes are arranged in six sections: the need for food - energy and protein requirements; the need for food - vitamins and minerals; the nutrient content of foods; food labelling - height, weight and growth; miscellaneous tables, including equivalence of metric, imperial and household measures, and equivalence of temperatures.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 29.75
US$ 32.91

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Arnold E. Bender, David A. Bender
Published by Oxford University Press, United Kingdom (1999)
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Oxford University Press, United Kingdom, 1999. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these terms mean, and how to understand the labels. These tables should be of value to teachers, college students and school pupils, from Key Stage 3 of the National Curriculum through GCSE, A-Level, and NVQ, to GNVQ, Diploma, and degree courses. They may be used to support work in home economics, food technology, chemistry, biology and other subjects that involve nutrition and food science. The tables and explanatory notes are arranged in six sections: the need for food - energy and protein requirements; the need for food - vitamins and minerals; the nutrient content of foods; food labelling - height, weight and growth; miscellaneous tables, including equivalence of metric, imperial and household measures, and equivalence of temperatures. Seller Inventory # AOP9780198328148

More Information About This Seller | Contact this Seller

Buy New
US$ 32.91
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Arnold E. Bender, David A. Bender
Published by Oxford University Press, United Kingdom (1999)
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Oxford University Press, United Kingdom, 1999. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these terms mean, and how to understand the labels. These tables should be of value to teachers, college students and school pupils, from Key Stage 3 of the National Curriculum through GCSE, A-Level, and NVQ, to GNVQ, Diploma, and degree courses. They may be used to support work in home economics, food technology, chemistry, biology and other subjects that involve nutrition and food science. The tables and explanatory notes are arranged in six sections: the need for food - energy and protein requirements; the need for food - vitamins and minerals; the nutrient content of foods; food labelling - height, weight and growth; miscellaneous tables, including equivalence of metric, imperial and household measures, and equivalence of temperatures. Seller Inventory # AOP9780198328148

More Information About This Seller | Contact this Seller

Buy New
US$ 38.80
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Arnold E Bender
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Quantity Available: 1
Seller:
Speedy Hen LLC
(Sunrise, FL, U.S.A.)
Rating
[?]

Book Description Condition: New. Bookseller Inventory # ST0198328141. Seller Inventory # ST0198328141

More Information About This Seller | Contact this Seller

Buy New
US$ 39.05
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Arnold E. Bender, David A. Bender
Published by OUP Oxford 1999-02-11 (1999)
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Quantity Available: 5
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description OUP Oxford 1999-02-11, 1999. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-OUP-00090187

More Information About This Seller | Contact this Seller

Buy New
US$ 35.69
Convert Currency

Add to Basket

Shipping: US$ 5.53
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Bender, David A
Published by OUP Oxford (1999)
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Quantity Available: > 20
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description OUP Oxford, 1999. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FU-9780198328148

More Information About This Seller | Contact this Seller

Buy New
US$ 28.82
Convert Currency

Add to Basket

Shipping: US$ 12.47
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Arnold E. Bender, David A. Bender
Published by OUP Oxford 1999-02-01, Oxford (1999)
ISBN 10: 0198328141 ISBN 13: 9780198328148
New paperback Quantity Available: 10
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description OUP Oxford 1999-02-01, Oxford, 1999. paperback. Condition: New. Seller Inventory # 9780198328148

More Information About This Seller | Contact this Seller

Buy New
US$ 33.74
Convert Currency

Add to Basket

Shipping: US$ 8.31
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Arnold E. Bender
Published by OUP Oxford
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Paperback Quantity Available: 5
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description OUP Oxford. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780198328148

More Information About This Seller | Contact this Seller

Buy New
US$ 32.62
Convert Currency

Add to Basket

Shipping: US$ 9.62
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Bender, Arnold E.; Bender, David A.
Published by Oxford University Press (1999)
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Softcover Quantity Available: 1
Rating
[?]

Book Description Oxford University Press, 1999. Condition: New. 1999. Paperback. Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource. Num Pages: 112 pages, tables, graphs. BIC Classification: 4KHT; MBNH3; YNPC; YQTF. Category: (E) Primary & Secondary Education. Dimension: 246 x 189 x 7. Weight in Grams: 242. . . . . . . Seller Inventory # V9780198328148

More Information About This Seller | Contact this Seller

Buy New
US$ 42.37
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

9.

Bender, Arnold E.; Bender, David A.
Published by Oxford University Press
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Softcover Quantity Available: 1
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Oxford University Press. Condition: New. 1999. Paperback. Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource. Num Pages: 112 pages, tables, graphs. BIC Classification: 4KHT; MBNH3; YNPC; YQTF. Category: (E) Primary & Secondary Education. Dimension: 246 x 189 x 7. Weight in Grams: 242. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780198328148

More Information About This Seller | Contact this Seller

Buy New
US$ 42.82
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Arnold E. Bender/ David A. Bender
Published by Oxford University Press (1999)
ISBN 10: 0198328141 ISBN 13: 9780198328148
New Paperback Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Oxford University Press, 1999. Paperback. Condition: Brand New. 112 pages. 9.45x7.32x0.31 inches. In Stock. Seller Inventory # __0198328141

More Information About This Seller | Contact this Seller

Buy New
US$ 36.49
Convert Currency

Add to Basket

Shipping: US$ 8.31
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book