Food Production Operations

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9780199450510: Food Production Operations

The second edition of Food Production Operations continues to provide a comprehensive and lucid coverage of the subject. The entire book is divided into five parts-Introduction to Professional Kitchens, Basic Food Production Operations, Basics of Bakery and Confectionery, Basics of Indian Cooking, and Communication. Beginning with an introduction to cookery, the book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more. The book also explores the evolution of Indian cuisine and discusses Indian gravies.

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About the Author:

Parvinder S. Bali is Programme Manager, Culinary Services, at the Oberoi Centre of Learning and Development (OCLD), New Delhi. He is a certified hospitality educator from the American Hotel and Lodging Association (AHLA), a certified professional chef from the Culinary Institute of America, and also a certified Chef de Cuisine from the American Culinary Federation.

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ISBN 10: 019945051X ISBN 13: 9780199450510
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Book Description OUP India. Book Condition: New. 019945051X This is an International Edition. Brand New, Paperback, Delivery within 6-14 business days, Similar Contents as U.S Edition, printed in Black & White. Choose Expedited shipping for delivery within 3-8 business days. We do not ship to PO Box, APO , FPO Address. In some instances, subjects such as Management, Accounting, Finance may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code/CD is not provided with these editions , unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Bookseller Inventory # EI_9780199450510

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Book Description Oxford Higher Education/Oxford University Press, 2014. Softcover. Book Condition: New. 2nd edition. Parvinder S. Bali?s Food Production Operations (With DVD) ? Second Edition, published by Tata McGraw-Hill Education, is a comprehensive book for students of degree and diploma courses in hotel management. It introduces students to the delightful world of cookery. All aspects of food production, including modern kitchen equipment, basics of all kitchens, layout, basic cuts, and menu planning are discussed in detail. Exclusive sections are dedicated to food safety, new concepts in food pairing and wine, and poultry are also covered. Printed Pages: 624. Bookseller Inventory # 85463

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Book Description Oxford University Press. Book Condition: New. This is an Int'l Edition. Please note: We do not ship to PO Boxes, please provide us with your complete delivery address. Bookseller Inventory # SAE12JUL-11017

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