Gums and Stabilisers for the Food Industry 6

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9780199632848: Gums and Stabilisers for the Food Industry 6
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Gums and stabilizers play a vital role in the manufacture of food. This volume is based on the sixth Wrexham Conference on gums and stabilizers which took place in 1991. As such it reflects the new trends and concerns which are currently associated with the industry, placing major emphasis on the practical aspects of the subject, and integrating the knowledge of academic researchers with the experience of producers. The major themes covered are: structure and rheology, synergism, processing, emulsion, stabilisation, low calorie products, novel functionality and techniques. This volume provides the most comprehensive coverage of the subject currently available, written by the leading scientists in the field. It will be of interest to suppliers, producers, research scientists, and technologists in this important area of the food industry.

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About the Author:

P. A. Williams, both at the North East Wales Institute of Higher Education, Deeside, Clwyd. David J. Wedlock, Shell Research, Sittingbourne, Kent.

Review:

'the most comprehensive coverage of this subject, currently available... The wide range of topics is intensively covered, including the latest literature. Therefore this outstanding book should be of great interest to all those working with gums and stabilisers - in food product development
and research.'
International Food Ingredients, No. 3, April, May 1993

'this is a well written volume which should be of interest to suppliers, technologists, research scientists and producers within this important area of the food industry'
John F. Kennedy/David W. Taylor, Carbohydrate Polymers 21 (1993)

'a well written and edited volume with an excellent index and a useful contents section ... a well written volume which should be of interest to suppliers, technologists, research scientists and producers within this important area of the food industry'
John F. Kennedy/David W. Taylor, Carbohydrate Polymers 21 (1993)

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Glyn O. Phillips (Editor), P. A. Williams (Editor), David J. Wedlock (Editor)
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